Macadamia Nut Crusted Mahi Mahi
Servings: 4

5 ounces (1 1/4 cups coarsely ground, roasted macadamia nuts)
1/2 cup bread crumbs
2 tablespoons all-purpose flour
1/4 cup butter, melted
Vegetable oil, for brushing foil
4 (6-8 ounce) Mahi Mahi fillets
Salt & Pepper
2 tablespoons milk or coconut milk

Preheat oven to 425 degrees. In a medium bowl, stir together the nuts, bread crumbs, flour, and butter. Set aside.

Place a piece of aluminum foil on a baking sheet and brush it liberally with vegetable oil. Place the Mahi Mahi on the foil and sprinkle each fillet with salt and pepper on both sides. Bake for 5 minutes. Remove from the oven and brush each fillet with the milk/coconut milk. Divide the nut mixture among the tops of the 4 fillets, patting the mixture to spread and adhere to the fillets. Return to the oven and bake for 5-10 minutes or until the crust is golden brown.

Remove from the oven and allow to stand 10 minutes before serving.